Greek Chicken and Orzo Salad

By KDCooks

Ingredients

• 16 oz. package Orzo
• 3 TB pesto with basil, such as Buitoni
• 2 cups shredded cooked chicken
• 1 pint cherry or grape tomatoes
• 8 oz. feta cheese, cubed
• 6 oz. bag fresh baby spinach
• 4 oz. kalamata olives
• Olive Oil
• Red Wine Vinegar
• Salt & Pepper

Details

Servings 4

Preparation

Step 1

Prepare orzo as directed. Drain and rinse with cold water.

In a small bowl, mix oil, vinegar and pesto in small bowl.

In a large bowl, combine orzo, chicken, tomato, cheese and spinach and olives. Pour dressing over pasta and mix.