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Greek Chicken and Orzo Salad


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  • 16 oz. package Orzo
  • 3 TB pesto with basil, such as Buitoni
  • 2 cups shredded cooked chicken
  • 1 pint cherry or grape tomatoes
  • 8 oz. feta cheese, cubed
  • 6 oz. bag fresh baby spinach
  • 4 oz. kalamata olives
  • Olive Oil
  • Red Wine Vinegar
  • Salt & Pepper


Servings 4


Step 1

Prepare orzo as directed. Drain and rinse with cold water.

In a small bowl, mix oil, vinegar and pesto in small bowl.

In a large bowl, combine orzo, chicken, tomato, cheese and spinach and olives. Pour dressing over pasta and mix.


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