Greek Chicken and Orzo Salad

Greek Chicken and Orzo Salad
Greek Chicken and Orzo Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 16 oz. package Orzo

  • 3

    TB pesto with basil, such as Buitoni

  • 2

    cups shredded cooked chicken

  • 1

    pint cherry or grape tomatoes

  • 8

    oz. feta cheese, cubed

  • 6 oz. bag fresh baby spinach

  • 4

    oz. kalamata olives

  • Olive Oil

  • Red Wine Vinegar

  • Salt & Pepper

Directions

Prepare orzo as directed. Drain and rinse with cold water. In a small bowl, mix oil, vinegar and pesto in small bowl. In a large bowl, combine orzo, chicken, tomato, cheese and spinach and olives. Pour dressing over pasta and mix.

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