Menu Enter a recipe name, ingredient, keyword...

Greek Chicken and Orzo Salad

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 16 oz. package Orzo
  • 3 TB pesto with basil, such as Buitoni
  • 2 cups shredded cooked chicken
  • 1 pint cherry or grape tomatoes
  • 8 oz. feta cheese, cubed
  • 6 oz. bag fresh baby spinach
  • 4 oz. kalamata olives
  • Olive Oil
  • Red Wine Vinegar
  • Salt & Pepper

Details

Servings 4

Preparation

Step 1

Prepare orzo as directed. Drain and rinse with cold water.

In a small bowl, mix oil, vinegar and pesto in small bowl.

In a large bowl, combine orzo, chicken, tomato, cheese and spinach and olives. Pour dressing over pasta and mix.

‚Äč

You'll also love

Review this recipe

Chicken and Orzo Spinach and Feta Orzo Salad