Grilled Chicken & Lemon Salad

By [e-mail]

Ingredients

• Chicken:
• 3/4 C lemon juice
• 1/4 C olive oil
• 1 T thyme leaves
• 1 t salt
• 4 skinless, boneless chicken breast halves
• Salad:
• 1 C sugar snap peas
• 1/3 C red bell pepper strips
• 1/2 C yellow bell pepper strips
• 1/2 C zucchini slices
• 2 T chopped cilantro
• 1 T olive oil
• Salt & pepper
• 4 lemon wedges

Details

Servings 4

Preparation

Step 1

For chicken,combine first 4 ingredients in large zip lock bag. Add chicken & marinate 1 hour.

Prepare grill
Remove chicken from marinade & place on grill; Grill 6 min on each side. Cool completely; cut into 1/4" slices

Flash cook snap peas; drain & rinse in cold water. Combine with next 7 ingredients in large bowl; add chicken, tossing to combine. Divide among plates & serve with lemon wedges.

Cal. 259