Philadelphia Three-Step Low Fat Berry Cheesecake

By Hklbrries

To soften cream cheese: Place 1 completely unwrapped package of cream cheese on a microwaveable plate. Microwave on HIGH 15 seconds. Add 15 seconds for each additional package of cream cheese.

Ingredients

• 3 packages (8 ounces each) Philadelphia fat free cream cheese, softened
• 3/4 cup sugar
• 1 tbsp fresh lemon juice
• 1 tsp grated lemon peel
• 1/2 tsp vanilla
• 3 eggs
• 1/4 cup crushed low fat honey graham crackers
• 1/2 cup sliced strawberries
• 1/2 cup sliced blueberries
• 1/2 cup raspberries
• 2 tbsp strawberry jelly, melted

Preparation

Step 1

Beat cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Spray 9-inch pie plate with non stick cooking spray; spread bottom with crumbs.

Pour cream cheese mixture into prepared pie plate.

Bake at 300 F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly.