Beef and Broccoli - Recipe.com

By efriend

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
• 1 10 3/4 ounce can Campbell's® Condensed Tomato Soup
• 3 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper
• vings 3 cups fresh or frozen broccoli florets
• 4 cups hot cooked rice

Preparation

Step 1

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. 2. Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice. 3. Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream. Tip: 1. To make slicing easier, freeze the beef for 1 hour.