Grilled Lemon Herb Pork Chop
By markat
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup lemon juice
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 6 (4 ounce) boneless pork loin chops
Details
Servings 6
Preparation
Step 1
In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
You'll also love
- EASY CHERRY COCONUT CAKE 0/5 (0 Votes)
- Stir Fried Polish Sausage and... 0/5 (0 Votes)
- Corn & Zuchinni Soup 0/5 (0 Votes)
- Salmon with Orange Fennel Sauce 0/5 (0 Votes)
- Lemonade Poke Cake 0/5 (0 Votes)
- Pork Chops a la Blue 0/5 (0 Votes)
- Roasted Brussels Sprouts With... 1/5 (1 Votes)
Review this recipe