Grilled Lemon Herb Pork Chop

Grilled Lemon Herb Pork Chop

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup lemon juice

  • 2

    tablespoons vegetable oil

  • 4

    cloves garlic, minced

  • 1

    teaspoon salt

  • ¼

    teaspoon dried oregano

  • ¼

    teaspoon pepper

  • 6

    (4 ounce) boneless pork loin chops


In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade. Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.


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