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Ingredients
- CRUST
- 2 c flour
- 2 sticks margarine, melted
- 1 c pecans
- 1 st TOPPING
- 1 c powdered sugar
- 1 8 oz pkg cream cheese
- 1 c Cool Whip
- 2 nd TOPPING
- 3 small boxes instant lemon pudding
- 3 c milk
Preparation
Step 1
CRUST
Mix well then bake at 350 until brown.
1st TOPPING
Mix well & spread over cooled crust.
2nd TOPPING
Blend until it starts getting thick.
Pour over 1st topping.
Top with Cool Whip.
Refrigerate for 2-3 hours until set.