- 35 mins
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Ingredients
- 1/2 Cup Butter
- 1 Cup Brown Sugar
- 1 1/2 Cup self rising flour
- 3/4 Cup quick cooking oats
- 3/4 Cup choped pecans
- 1 Can cherry pie filling
- Ice Cream or Cool Whip if desired
Preparation
Step 1
Melt butter and mix with flour, oats, sugar and pecans. Place 1/2 of mixture in bottom of 12" x 8" pan. Cover with cherry pie filling then layer the remaining crumb mixture.
Bake 350 degrees for 30-35 minutes.