Cherry Crumb Cake

By

  • 35 mins

Ingredients

  • 1/2 Cup Butter
  • 1 Cup Brown Sugar
  • 1 1/2 Cup self rising flour
  • 3/4 Cup quick cooking oats
  • 3/4 Cup choped pecans
  • 1 Can cherry pie filling
  • Ice Cream or Cool Whip if desired

Preparation

Step 1

Melt butter and mix with flour, oats, sugar and pecans. Place 1/2 of mixture in bottom of 12" x 8" pan. Cover with cherry pie filling then layer the remaining crumb mixture.

Bake 350 degrees for 30-35 minutes.