Zesty Bean Posole

Zesty Bean Posole
Zesty Bean Posole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb turkey breast, ground

  • 2

    15-16 oz. can golden hominy, rinsed and drained

  • 2

    15-16 oz. can red beans, rinsed and drained

  • 3 1/2

    cup reduced-sodium chicken broth

  • 1

    16 oz. jar thick and chunky medium salsa (1 2/3 cup)

  • 2

    tsp dried oregano, crushed

  • 1/2

    cup whipping cream or half-and-half

  • 2

    tbsp all-purpose flour

  • slivered green onions

  • shredded cheese (optional)

  • Garnish:

  • cheese, fresh cilantro, sour cream, and tortilla strips

Directions

In a 4 quart slow cooker, combine hominy, beans, broth, salsa,oregano, and turkey. Cook on low-heat setting 7 to 8 hours or high-setting 3 1/2 to 4 hours With 30 minutes of cook time remaining, increase to high-heat setting, if necessary. In a small bowl stir together cream and flour until smooth; stir into mixture in cooker. Cover; cook for 30 minutes more or until mixture is slightly thickened. To serve, ladle soup into bowls. Top with green onions and garnish.

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