Snowball Cake

By Scrappin Broad

Ingredients

• 1 angel food cake, broken into small pieces
• 1 lb. 4 oz. can crushed pineapple
• 2 envelopes unflavored gelatin
• juice from 1 lemon
• 1 c sugar
• 1 c pecans, chopped
• 3 small containers Cool Whip

Preparation

Step 1

Dissolve gelatin in 1 cup +4 Tbsp hot water.

Stir in sugar, lemon juice & pineapple.

Add pecans.

Refrigerate 15 minutes.

Remove & combine with angel food cake.

Mix in 2 containers Cool Whip.

Top with remaining Cool Whip.

Refrigerate 6 hours.