Sour Cream Pumpkin Coffee Cake

By AnneS

Ingredients

• Streusel:
• 1/2 cup butter or margarine
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• 1 teaspoon pumpkin pie spice
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 1 cup firmly packed brown sugar
• 1/3 cup butter
• 2 teaspoons cinnamon
• 1 cup chopped nuts
• Filling:
• 1 3/4 cup solid pack pumpkin
• 1 slightly beaten egg
• 1/3 cup sugar
• 1 teaspoon pumpkin pie spice

Preparation

Step 1

Preheat oven to 325 degrees. Grease a 9 x 13" baking pan. Make streusel; set aside.

Cream butter, sugar, vanilla and pumpkin pie spice. Add eggs. In another bowl, combine flour, baking powder and soda; add to butter mixture alternately with sour cream. In another bowl, combine pumpkin, egg, sugar and pie spice. Spoon 1/2 the batter into pan and spread to edges of pan. Sprinkle 1/2 of streusel over batter. Spread pumpkin mixture over streusel. Carefully spread remaining batter over pumpkin mixture and sprinkle remaining streusel over top.

Bake for 50-60 minutes, or until toothpick inserted in center comes out clean.