Pepper Jelly

By Scrappin Broad

Ingredients

• 7 jalapenos (seed about half)
• 2 bell peppers
• 1 c vinegar
• 1/2 c fruit juice (choose grape, cranberry or whatever color you'd like)
• 6-1/2 c sugar
• 1/4 t butter (to prevent foaming)
• 1 envelope Certo

Preparation

Step 1

Place peppers through fruit juice in blender & liquefy.

Put in large pot & add sugar & butter.

Stir constantly & bring to a rolling boil. Boil for 4 minutes.

Remove from heat & add Certo. Stir until dissolved.

Place in sterilized jars.