Green Pea and Corn Medley

By á-235

Ingredients

• 2 tbsp butter
• 3 cups frozen green peas
• 3 cups frozen kernel corn
• 2 tbsp water
• 1/2 tsp thyme crumbled
• 1/2 tsp salt
• 2 tbsp crumbled cooked bacon
• 1 tbsp chopped fresh parsley

Preparation

Step 1

Melt butter in a frypan over medium heat. Stir in peas, corn, water, thyme and salt. Bring to a boil over medium heat. Reduce heat and simmer, covered, stirring occasionally until peas and corn are tender and most of the liquid is absorbed, about 5 minutes. Stir in bacon and parsley. Serves 8-10.