Virgin Mango Daiquiris

By ldelmas

Ingredients

• 1 cup frozen mango chunks
• 2 Tbsp sugar
• 4 oz pineapple juice
• 1/2 cup pineapple chunks
• 1/2 lime, peeled
• 2 cups ice cubes

Preparation

Step 1

Let the frozen mango sit at room temperature for about 10 minutes.
Once partially thawed, place the mango chunks in the blender and add the rest of the ingredients. Blend everything together for about 1 minute, or until smooth. Pour the drink into glasses and serve with a garnish of your choice.