Five-spice pecans

By Side Passion

Ingredients

• 2 C pecan halves
• 2 Tbs brown sugar
• 2 Tbs maple syrup
• 1 tsp Chinese five-spice powder

Preparation

Step 1

In a large non-stick skillet, cook pecans over medium hear until toasted, about 4 minutes. Add the brown sugar, syrup and five spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.