Roasted Tomatillo 'n Avocado Cream (Paula Deen)
By KDCooks
Excellent dip or spread, or serve on the side with grilled chicken
- 3
4/5
(2 Votes)
Ingredients
- 1 8 oz package light cream cheese, softened
- 2 Avocados, cubed
- 1/4 cup light sour cream
- 1/2 tsp ground cumin
- 1 1/2 cups of Tomatillo Salsa/Salsa Verde
Preparation
Step 1
In food processor, blend cream cheese, avocado, and cumin until smooth. Stir in 1 1/2 cups of salsa. Cover and chill for at least 2 hours. Garnish with cilantro.