- 12
- 25 mins
- 55 mins
4.5/5
(4 Votes)
Ingredients
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 Cup firmly packed brown sugar
- 2 tbs. Chili Powder
Preparation
Step 1
1. Preheat oven to 350
2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon an secure with a wooden pick.
3. Stir together brown sugar and chili powder.
4. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan.
5. Bake 350 for 30 to 35 minutes or until bacon is crisp.
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