Chocolate-Almond Scones

By á-5133

Mix a little grated gingerroot into orange or peach marmalade to serve with these scones.

Stir in 1/4 cup dried cherries before kneading the dough for a yummy addition.

Ingredients

• 2 1/4 cups Original Bisquick® mix
• 1/2 cup sugar
• 1/4 cup baking cocoa
• 1/2 cup plain low-fat yogurt or low-fat buttermilk
• 1 teaspoon almond extract
• 1 egg

Details

Servings 8
Preparation time 15mins
Cooking time 27mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 425ºF. Mix Bisquick, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.

Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate.

Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.