Seafood: Low Country Shrimp Boil

By JoFClark

Ingredients

• 2 pounds Andouille sausage links, cut into 2" pieces
• 12 ears corn, husked, cleaned and cut into thirds
• 4 pounds large white shrimp
• 6 quarts water
• 3/4 cup Old Bay Seasoning
• 1/4 cup white vinegar
• 2 T salt
• 2 pounds red new potatoes, halved

Preparation

Step 1

In a large stockpot, bring water, Old Bay Seasoning, vinegar and salt to a boil. Add potatoes and sausage, cook for 10 minutes, add corn; cook for 5-7 minutes, or until corn becomes tender. Stir in shrimp and cook until shrimp are pink, about 5 more minutes. Drain immediately and serve.