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Peach Cobbler


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  • 1 (29 oz) can sliced peaches in syrup (undrained)
  • 1 T. cornstarch
  • 2 T. cold water
  • 1/4 c. butter (divided)
  • 1 c. baking mix
  • 1/4 c. milk
  • 2 T. sugar



Step 1

Heat peaches in a saucepan until warm.

Combine cornstarch and water.

Mix until cornstarch dissolves.

Pour cornstarch mixture into peaches and stir until thickened

Pour peaches into a 2-qt casserole dish.

Slice butter and dot peaches with 2 T. butter slices.

Combine baking mix, milk, sugar and remaining butter and mix until dough forms.

Place spoonfuls of dough along top of peaches.

Bake at 400 degrees for 20 min.

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