- 1 (29 oz) can sliced peaches in syrup (undrained)
- 1 T. cornstarch
- 2 T. cold water
- 1/4 c. butter (divided)
- 1 c. baking mix
- 1/4 c. milk
- 2 T. sugar
Heat peaches in a saucepan until warm.
Combine cornstarch and water.
Mix until cornstarch dissolves.
Pour cornstarch mixture into peaches and stir until thickened
Pour peaches into a 2-qt casserole dish.
Slice butter and dot peaches with 2 T. butter slices.
Combine baking mix, milk, sugar and remaining butter and mix until dough forms.
Place spoonfuls of dough along top of peaches.
Bake at 400 degrees for 20 min.