Peach Cobbler

Peach Cobbler
Peach Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (29 oz) can sliced peaches in syrup (undrained)

  • 1

    T. cornstarch

  • 2

    T. cold water

  • 1/4

    c. butter (divided)

  • 1

    c. baking mix

  • 1/4

    c. milk

  • 2

    T. sugar

Directions

Heat peaches in a saucepan until warm. Combine cornstarch and water. Mix until cornstarch dissolves. Pour cornstarch mixture into peaches and stir until thickened Pour peaches into a 2-qt casserole dish. Slice butter and dot peaches with 2 T. butter slices. Combine baking mix, milk, sugar and remaining butter and mix until dough forms. Place spoonfuls of dough along top of peaches. Bake at 400 degrees for 20 min.

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