The Next Best Thing to Robert Redford

By Scrappin Broad

Ingredients

• 1 c flour
• 1/2 c margarine, melted
• 1 c finely chopped nuts
• 8 oz cream cheese
• 1 c Cool Whip
• 1 c powdered sugar
• 1 3 oz box instant vanilla pudding
• 1 3 oz box instant chocolate pudding
• additional Cool Whip

Preparation

Step 1

Mix flour, margarine & nuts and press into the bottom of a 9x13" pan.

Bake for 20 min. at 350. Cool.

Mix cream cheese, Cool Whip & powdered sugar together and spread over crust.

In a large bowl combine both puddings with milk, stirring until thickened. Pour over first 2 layers; cover with Cool Whip. Top with grated chocolate.

This will keep, covered, in the fridge for up to 2 wks.

May be frozen.