Maple walnut crisps

Maple walnut crisps
Maple walnut crisps

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

44

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

44

servings

Ingredients

  • 44

    club crackers (2.5 inches x 1 inch)

  • 1

    C unsalted butter, cubed

  • 1

    C packed brown sugar

  • 2

    Tbs maple syrup

  • 1/2

    C chopped pecans

  • 1/2

    C chopped walnuts

  • 1/3

    C finely chopped almonds

  • 1/4

    tsp maple flavoring

Directions

Place crackers in a single layer in a parchment paper lined 15 x 10 x 1 inch baking pan. Set aside. In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in remaining ingredients. Spread evenly over crackers. Bake at 350* for 10-12 minutes or until tops appear dry. Cool completely on a wire rack. Break into pieces. Store in an airtight container.

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