Creamy Broccoli Soup (Frozen Broccoli)
By classycook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 stick butter
- 1 large onion, finely diced
- 2 tablespoons all-purpose flour
- 4 to 6 cups low-sodium chicken stock, water, or combination
- 1 (10-ounce) package frozen broccoli
- 1/2 to 3/4 cup heavy cream
- Salt and freshly ground black pepper
- may need to add 2T cornstarch to thicken
Details
Servings 4
Preparation
Step 1
Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.
You'll also love
- Bourbon-Cherry Brownie a la mode 0/5 (0 Votes)
- Corn Dip 0/5 (0 Votes)
- COOKIES - Libby's Great Pumpkin... 0/5 (0 Votes)
- Green Giant Cream of Broccoli Soup 0/5 (0 Votes)
Review this recipe