Grilled Ginger Salmon Fillets

By dashy_65

Ingredients

• 2 T. honey
• 2 T. ketchup
• 2 T. finely chopped gingerroot
• 1/4 t. salt
• 1/4 t. red pepper sauce
• 1 1/2 lb salmon fillets

Preparation

Step 1

Heat grill. In small bowl, mix all ingds. except salmon.

Carefully brush grill rack with olive oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.

Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 mins. longer or until salmon flakes easily with fork.

To Broil: Place skin side down on rack in broiler pan. Broil with tops 6 to 8 inches from heat using times above as a guide.

240 cal, 8g fat, 320mg sod, 11g carb, 31g protein

Note: can use BBQ sauce.