- 4
- 15 mins
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Ingredients
- 1 package Perdue Carved Chicken Breast, Grilled Italian Style
- 8 ounces pasta
- 1 bag frozen vegetable blend, thawed 1lb
- 1 jar (16oz) Alfredo sauce
Preparation
Step 1
Prepare pasta according to package directions, adding in vegetables during the last 3 minutes of cooking.
Meanwhile, in medium saucepan, heat chicken and Alfredo sauce over medium-high heat, stirring occasionally, 5 minutes.
Serve chicken mixture over hot pasta and vegetables.