Mac 'n Cheeseburger Casserole

By doodanger

Prep time: 10 minutes
Cook time: 60 minutes

Ingredients

• 1 lb. (500g.) extra lean ground
• 2 c. (500ml.) sliced mushrooms
• 1 c. (250ml.) chopped red and yellow peppers
• 1/2 c. (125ml.) each, chopped onions and chopped celery
• 1 can (140z.) stewed tomatoes, undrained
• 1 can (284ml.) cream of mushroom soup
• 2 c. (500ml.) uncooked whole wheat elbow pasta
• 2 tbsp. (30ml.) worcestershire sauce
• 1 tbsp. (15ml.) chili powder
• 1/4 c. (60ml.) shredded sharp cheddar cheese

Details

Servings 6

Preparation

Step 1

Cook beef until browned at medium high heat in large non stick skillet. Add mushrooms, peppers, onions and celery. Cook and stir for 3 minutes.

Place mixture into shallow 2qt. (2L) baking dish. Stir in all other ingredients, except cheese.

Baked covered at 400F until pasta is tender - about 50 minutes

Stir. Sprinkle with cheese and let stand 5 minutes before serving.