Mac 'n Cheeseburger Casserole

Prep time: 10 minutes Cook time: 60 minutes
Mac 'n Cheeseburger Casserole
Mac 'n Cheeseburger Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. (500g.) extra lean ground

  • 2

    c. (500ml.) sliced mushrooms

  • 1

    c. (250ml.) chopped red and yellow peppers

  • 1/2

    c. (125ml.) each, chopped onions and chopped celery

  • 1

    can (140z.) stewed tomatoes, undrained

  • 1

    can (284ml.) cream of mushroom soup

  • 2

    c. (500ml.) uncooked whole wheat elbow pasta

  • 2

    tbsp. (30ml.) worcestershire sauce

  • 1

    tbsp. (15ml.) chili powder

  • 1/4

    c. (60ml.) shredded sharp cheddar cheese

Directions

Cook beef until browned at medium high heat in large non stick skillet. Add mushrooms, peppers, onions and celery. Cook and stir for 3 minutes. Place mixture into shallow 2qt. (2L) baking dish. Stir in all other ingredients, except cheese. Baked covered at 400F until pasta is tender - about 50 minutes Stir. Sprinkle with cheese and let stand 5 minutes before serving.

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