Cheese Biscuits
By calypan
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Ingredients
- 2 cups self-rising flour
- 1-2 cups cheddar cheese, shredded (to taste)
- 1 cup whipping cream
Details
Preparation
Step 1
Combine ingredients, stirring with fork until blended. Dough will be stiff. Turn onto lightly floured surface; knead 10-12 times.
Roll dough to 1/2" thickness; cut with 2" biscuit cutter. Place on lightly greased baking sheet.
Bake at 450 10-12 minutes. Makes 1 dozen.
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