Cheese Biscuits

Cheese Biscuits
Cheese Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups self-rising flour

  • 1-2

    cups cheddar cheese, shredded (to taste)

  • 1

    cup whipping cream

Directions

Combine ingredients, stirring with fork until blended. Dough will be stiff. Turn onto lightly floured surface; knead 10-12 times. Roll dough to 1/2" thickness; cut with 2" biscuit cutter. Place on lightly greased baking sheet. Bake at 450 10-12 minutes. Makes 1 dozen.

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