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Banana Bundt Cake


For the same effort that you'd go through to make banana bread, you have an entire cake!
From Taste of Home's Country Cooking Recipe Collection

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Rate this recipe 4.8/5 (8 Votes)
Banana Bundt Cake 1 Picture


  • 1/3 cup butter or margarine, softened
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon pure vanilla
  • 3 medium ripe bananas, mashed
  • 2 cups flour
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 3/4 chopped walnuts (or pecans)


Servings 12
Cooking time 50mins


Step 1

In a mixing bowl, cream together butter and sugar. Add eggs, 1 at a time until well blended. Stir in vanilla and bananas.

In a seperate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in nuts.

Pour into a greased adn floured 10" bundt pan.
Bake in a preheated 350 degrees for 50 minutes or tests done with toothpick.

Cool, then dust with powdered sugar before serving.


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