Cookies: Sheryl Simpson's Ginger Cookies (Vic Blackwell)

By JoFClark

Ingredients

• 2/3 cup vegetable oil
• 1 cup sugar
• 1 egg
• 4 T molasses
• 2 cups plain four
• 2 t baking soda
• 1/2 t salt
• 1 t cinnamon
• 1 T ginger

Preparation

Step 1

Mix oil and sugar well.
Add egg.
Stir in molasses.
Sift flour, soda, salt, cinnamon and ginger.
Stir by hand with wooden spoon. Do not use a mixer.
Use a teaspoon to shape in balls. Roll balls between hands and roll in granulated sugar.
Place sugared balls on un-greased cookie sheet.
Bake at 350 degrees.