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Honey-hoisin chicken with rice


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Honey-hoisin chicken with rice 0 Picture


  • 3 Tbs hoisin sauce
  • 1 Tbs honey
  • 1 Tbs freshly squeezed lime juice
  • 2 Tbs canola oil, divided
  • 1 lb chicken breast cutlets
  • 3 C cooked rice


Servings 4
Preparation time 5mins
Cooking time 25mins


Step 1

In a small bowl whisk together hoisin sauce, honey, lime juice, and 1 Tbs oil.

Remove 1/4 cup of the glaze to another small bowl, set aside. Lightly brush both sides of the chicken cutlets with the remaining hoisin sauce.

Heat the remaining 1 Tbs oil in a 12 inch skillet over medium-high heat. Place chicken cutlets in the pan in a single layer so the pieces don't touch. Cook the cutlets for 2-3 minutes per side, depending on the thickness. The cutlets should be glossy brown and cooked through.

Slice the chicken cutlets and serve over rice. Drizzle with reserved hoisin sauce.


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