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Chicken Honey Dijon

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Prep tume: 15 minutes
Cooking time: 11 to 13 minutes

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Ingredients

  • 2 tbsp. (30ml.) olive oil
  • 1 c (250ml.) sliced mushrooms
  • 1 small onion, thinly sliced
  • 4 skinless, boneless chicken breasts (about 1 lb./ 500g)
  • black pepper
  • 1/2 c (125ml.)Hidden Valley Ranch Honey Dijon Ranch Dressing
  • 1/4 c (50ml.) chicken stock
  • 2 tbsp.(30ml.) Dijon mustard
  • 4 slices french or italian bread toasted
  • chopped fresh parsley

Details

Servings 4

Preparation

Step 1

In large skillet, heat oil over medium high heat.

Add mushrooms and onion, saute 1 minute. Push vegetables to sides of skillet. Season chicken breasts with pepper, add to skillet. Cook over medium low heat 10 - 12 miutes, turning once and stirring vegetables occasionally, until chicken is non longer pink inside.

In small bowl, combine salad dressing, stock and mustard. Add to skillet. Bring to boil, simmer 1 minute.

Place each chicken breast on slice of toast. Spoon vegetables and sauce over each, garnish with parsley.

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