Peach and Blackberry Sandwiches

By Hklbrries

Ingredients

• 1/2 cup flour
• Dash salt
• 1 tsp baking powder
• 2 tbsp unsalted butter
• 7 tsp milk (or more)
• 1/4 cup creme fraiche
• 2 peaches, peeled, pitted and sliced
• 1 cup blackberries
• 1 to 2 tbsp sugar

Preparation

Step 1

In bowl, stir together flour, salt and baking powder. Cut butter into small pieces and cut into flour mixture. Stir in 7 teaspoons milk or enough to make dough that sticks together.

Knead 5 or 6 times. Divide in half. Shape into 2 disks, 1 inch thick. Place on ungreased baking sheet. Bake at 425 F for 15 minutes. Remove from baking sheet. Cool 5 minutes, then split open.

Spread each half with 1 tablespoon creme fraiche. Toss together peach slices, berries and sugar. Stir well. Spoon half of fruit on bottom biscuits. Top with remaining halves to form sandwiches.

Note: If you can't find creme fraiche in your market, use 1/4 cup sour cream sweetened with 1 tablespoon sugar and 1/8 teaspoon vanilla.