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Bonefish Saucy Shrimp

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • Ingredients
  • 2 oz. Butter
  • 1 tbsp. garlic, minced
  • 1 ea. green onion
  • 10 ea. Kalamata olives, 1/2 pieces
  • 2 tbsp. sundried tomatoes, julienne
  • 3 oz. shrimp (small count)
  • 3 oz. bay scallops
  • 2 tbsp. lemon juice
  • 1/4 cup clam broth
  • 3 tbsp. Feta cheese, crumbles
  • 2 tbsp. chopped parsley
  • For service: crusty bread, as needed
  • Directions
  • 1 .Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.
  • 2 .Add Kalamata olives and sundried tomatoes – cook for 30 seconds.
  • 3 .Add shrimp and scallops, salt & pepper and sauté until firm – do not overcook.
  • 4 .Add lemon juice, clam juice and feta cheese – bring to a simmer.
  • 5 .Pour into heated serving dish.
  • 6 .Sprinkle with chopped parsley.
  • 7 .Serve with crusty bread.

Details

Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

Directions

1.Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.

2.Add Kalamata olives and sundried tomatoes – cook for 30 seconds.

3.Add shrimp and scallops, salt & pepper and sauté until firm – do not overcook.

4.Add lemon juice, clam juice and feta cheese – bring to a simmer.

5.Pour into heated serving dish.

6.Sprinkle with chopped parsley.

7.Serve with crusty bread.

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