Bonefish Saucy Shrimp

By á-4893

Ingredients

• Ingredients
• 2 oz. Butter
• 1 tbsp. garlic, minced
• 1 ea. green onion
• 10 ea. Kalamata olives, 1/2 pieces
• 2 tbsp. sundried tomatoes, julienne
• 3 oz. shrimp (small count)
• 3 oz. bay scallops
• 2 tbsp. lemon juice
• 1/4 cup clam broth
• 3 tbsp. Feta cheese, crumbles
• 2 tbsp. chopped parsley
• For service: crusty bread, as needed
• Directions
• 1 .Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.
• 2 .Add Kalamata olives and sundried tomatoes – cook for 30 seconds.
• 3 .Add shrimp and scallops, salt & pepper and sauté until firm – do not overcook.
• 4 .Add lemon juice, clam juice and feta cheese – bring to a simmer.
• 5 .Pour into heated serving dish.
• 6 .Sprinkle with chopped parsley.
• 7 .Serve with crusty bread.

Details

Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

Directions

1.Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.

2.Add Kalamata olives and sundried tomatoes – cook for 30 seconds.

3.Add shrimp and scallops, salt & pepper and sauté until firm – do not overcook.

4.Add lemon juice, clam juice and feta cheese – bring to a simmer.

5.Pour into heated serving dish.

6.Sprinkle with chopped parsley.

7.Serve with crusty bread.