Pie Crust

By á-5956

Ingredients

• 2 c. flour
• 2/3 c. crisco
• 1/2 t. salt
• cold water

Preparation

Step 1

Use pie blender and mix till it looks like cornmeal.

Add salt and cold water to make dough easy to roll. If it crumbles, use a little more water.

Bake at 300 degrees for about 15 to 20 min until slightly brown.

When using jello pie puddings, add 2 T. sugar and 2 T. butter to cooked pudding. Top with whipped cream