Breakfast Bread Pudding

By keenan

Ingredients

• 1 lb loaf Sourdough bread
• 4 eggs
• 1 c. diced ham
• 1 tsp salt
• 1 c. milk
• 1 (4 oz) can diced green chilies
• 8 oz Cheddar cheese, shredded
• 1 tsp pepper

Preparation

Step 1

Beat eggs, milk, salt, and pepper. Set aside. Cut bread into 1/2 inch cubes; stir into egg mixture. Let soak for 10 minutes. Stir in remaining ingredients.

Spray Dutch Oven with non-stick spray. Pour in bread mixture.

Cook 30-45 minutes. Use approximately 12-15 charcoal briquettes.