Blueberry Pie (Sunbeam Mini Pie Maker)

By RJamoralin

Makes 4 mini pies

Note: 1/2 Cup filling is recommended per mini pie

Ingredients

• 2 cups blueberries (fresh or frozen)
• 2 tablespoons unsalted butter
• 1/2 cup sugar (or more if desired)
• 1 lemon, juiced
• 2 tablespoons cornstarch
• 1 recipe Food Processor Pie Dough (or Hand Method Dough)

Preparation

Step 1

In a saucepan, add blueberries, butter, sugar, lemon juice and cornstarch. Heat on medium heat and gently stir and cook until sauce becomes gelatinous and simmering, approximately 7-10 minutes. Remove from heat. Spoon filling into bottom crust pie dough pieces that have been fitted into the Sunbeam Pie Maker. Top filling with crust tops, cutting away any excess crust. Close lid and cook for 10 minutes. Cool on bakers rack.