Cashew Milk

By deblago

Ingredients

• 1/2 cup raw cashews, soaked 1 hour (in 1 cup water)
• 2 cups filtered water
• 1 1/2 teaspoon extra virgin olive oil
• 1/4 teaspoon vanilla extract
• 2 teaspoons agave
• pinch sea salt

Preparation

Step 1

Drain the nuts. Combine all the ingredients and blend until completely smooth. Store in a refrigerator for up to 5 days. Shake well before use.