Neapolitan Cookies (Tri-Color Cookies)

By ctozzi

Ingredients

• 1 Can (12 oz.) Solo Almond Filling
• 1 Cup Soft Butter
• 1 Cup Sugar
• 4 Egg Yolks
• 2 Cups Flour
• 4 Egg Whites
• Red & Green Food Coloring
• Seedless Raspberry Jam (or preserves)
• Apricot Jam (or preserves)
• 6 oz. Bag Semi-Sweet Chocolate

Preparation

Step 1

1. Mix butter, almond filling, sugar and egg yolks. Add flour. Beat egg whites until stiff.
2. Add mixture and fold in. Divide into 3 equal parts- one red, one green and one plain.
3. Spread evenly in pans. Bake 12-15 minutes at 350 until edges are brown.
4. Put raspberry jam and apricot on the layers and make a tri color cake.