BARBEQUED SPARE RIBS - par boiled ribs

By á-46

Ingredients

• MEAT:
• 1 lb. ribs per person
• 4 cloves
• 1 tsp. salt
• 1 lg. onion
• 1 bay leaf
• SAUCE:
• 1/4 c. brown sugar
• 3 tbsp. BBQ Sauce
• 1/4 c. finely chopped onion
• 1/4 c. butter
• 1 c. catsup
• 1/4 c. vinegar
• 1/2 tsp. salt
• 1 tbsp. Worcestershire

Preparation

Step 1

Combine meat ingredients in large kettle. Cover with water. Cover, bring to boil. Reduce heat; simmer until ribs are tender and almost done (1 - 1 1/2 hours). Remove from water. Cover with sauce; let stand 2 hours. Drain ribs, grill over coals, turning and basting frequently with sauce.
Cook for 12-20 minutes or until brown. If baked in oven, do it for 45 minutes to 1 hour at 375 degrees.

For sauce: Combine all ingredients. Bring to boil. Reduce heat; simmer 15 minutes, stirring frequently. Makes enough for 4 lbs. of ribs.