Carla Hall's Slow Cooker Mac & Cheese

By VerneJ

Ingredients

• 1/2 lb Macaroni noodles (cooked to al dente)
• 2 cups Cheddar Cheese (grated)
• 2 cups Pepperjack Cheese (grated)
• 1 1/2 cups Half and Half
• 4 oz Cream cheese (half a stick) cut into small pieces
• 1 teaspoon Paprika
• 1 tablespoon Dijon
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 egg

Preparation

Step 1

Step 1
Ingredients:
4 oz Cream cheese (half a stick) cut into small pieces
1 egg
1 tablespoon Dijon
1 teaspoon Paprika
1 teaspoon Cayenne Pepper
1 teaspoon Salt
1/2 teaspoon Black pepper
1 1/2 cups Half and Half

Instructions:
In a mixing bowl combine cream cheese, egg, Dijon, paprika, cayenne, salt, pepper and milk. Whisk to combine.

Step 2
Ingredients:
1/2 lb Macaroni noodles (cooked to al dente)
2 cups Cheddar Cheese (grated)
2 cups Pepperjack Cheese (grated)
Instructions:
Put cooked pasta into the slow cooker. Add both cheeses and mix together. Pour egg and cream mixture over the pasta (milk should cover most of the pasta).

Step 3
Cook on low for 4-6 hours.