ANNIVERSARY CHICKEN

By á-48147

This version is multiplied for our family reunion and serves 36...

Ingredients

• Enough flour to coat chicken
• 36 Skinless, Boneless Chicken Breasts or Thighs
• 3 cups Teriyaki Sauce
• 3 cups Ranch Dressing
• 10 Green Onions, Chopped
• 4 lbs. bacon, fried crumbled
• 6 cups Shredded Cheddar Cheese

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Cook Bacon till well done, remove from skillet and drain; Crumble and set aside for later.

In a large skillet, heat oil (or use bacon drippings) over a medium-high heat. Dredge the chicken in flour and add to the hot oil. Sauté 4-5 minutes each side till lightly browned.

Place Browned Chicken Breasts in 9x13 inch baking dishes. Baste with marinade. Sprinkle with Cheese, Green Onions, and Bacon Bits.

Bake in Preheated 350° Oven for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.