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4.3/5
(43 Votes)
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Ingredients
- Enough flour to coat chicken
- 36 Skinless, Boneless Chicken Breasts or Thighs
- 3 cups Teriyaki Sauce
- 3 cups Ranch Dressing
- 10 Green Onions, Chopped
- 4 lbs. bacon, fried crumbled
- 6 cups Shredded Cheddar Cheese
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Cook Bacon till well done, remove from skillet and drain; Crumble and set aside for later.
In a large skillet, heat oil (or use bacon drippings) over a medium-high heat. Dredge the chicken in flour and add to the hot oil. Sauté 4-5 minutes each side till lightly browned.
Place Browned Chicken Breasts in 9x13 inch baking dishes. Baste with marinade. Sprinkle with Cheese, Green Onions, and Bacon Bits.
Bake in Preheated 350° Oven for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
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