Raspberry Coconut Smoothie

By DeBruynC1

Ingredients

• 1/2cup1/2 cup coconut milk (122 grams)
• 1cup1 cup (125 grams) frozen raspberries
• 1tablespoon1 tablespoon coconut butter
• 11 banana (150 grams) peeled and chopped into 1/2" pieces and frozen OR the flesh of 1/4 - 1/2 an avocado, chopped into 1/2" pieces and frozen
• sweetener of choice, if using avocado instead of banana

Details

Servings 1
Adapted from texanerin.com

Preparation

Step 1

1. Blend all of the ingredients in your blender, food processor or with an immersion blender.
2. Add sweetener to taste. If you use an avocado and not a banana, you'll need to add some sweetener.
3. If the smoothie is too thick for you, add milk until it's your desired consistency.