Raspberry Coconut Smoothie
By DeBruynC1
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 1/2cup1/2 cup coconut milk (122 grams)
- 1cup1 cup (125 grams) frozen raspberries
- 1tablespoon1 tablespoon coconut butter
- 11 banana (150 grams) peeled and chopped into 1/2" pieces and frozen OR the flesh of 1/4 - 1/2 an avocado, chopped into 1/2" pieces and frozen
- sweetener of choice, if using avocado instead of banana
Details
Servings 1
Adapted from texanerin.com
Preparation
Step 1
1. Blend all of the ingredients in your blender, food processor or with an immersion blender.
2. Add sweetener to taste. If you use an avocado and not a banana, you'll need to add some sweetener.
3. If the smoothie is too thick for you, add milk until it's your desired consistency.
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