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Raspberry Coconut Smoothie


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Rate this recipe 4.5/5 (13 Votes)


  • 1/2 cup 1/2 cup coconut milk (122 grams)
  • 1 cup 1 cup (125 grams) frozen raspberries
  • 1 tablespoon 1 tablespoon coconut butter
  • 1 1 banana (150 grams) peeled and chopped into 1/2" pieces and frozen OR the flesh of 1/4 - 1/2 an avocado, chopped into 1/2" pieces and frozen
  • sweetener of choice, if using avocado instead of banana


Servings 1
Adapted from


Step 1

1. Blend all of the ingredients in your blender, food processor or with an immersion blender.
2. Add sweetener to taste. If you use an avocado and not a banana, you'll need to add some sweetener.
3. If the smoothie is too thick for you, add milk until it's your desired consistency.


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