Flour - Self Rising

By mariannefeldman

http://www.kingarthurflour.com/tips/homemade-self-rising-flour.html

Ingredients

• whisk the following together thoroughly:
• homemade self-rising flour
• 1 1 1 cup King Arthur flour (see options above)
• 1 1/2 1 1/2 1/2 teaspoons baking powder
• 1/4 1/4 1/4 teaspoon salt
• 3 3/4 4 1/4 your ingredients, Unbleached Pastry Flour weighs 3 3/4 ounces per cup; Perfect Pastry Blend, 4 1/4 ounces.
• Use as directed in your recipe.

Preparation

Step 1

to make a larger amount of self-rising flour:
8 cups King Arthur flour (see options above)
4 tablespoons baking powder
2 teaspoons salt
Whisk together thoroughly. Store in an airtight container at room temperature.