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Ingredients
- Makes 3 eggs
- To center the yolks, turn the carton of eggs on its side in the refrigerator the day before you plan to cook the eggs.
- Ingredients
- 3 large eggs
Preparation
Step 1
Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let stand 10 minutes. Meanwhile, fill medium bowl with 1 quart water and 1 dozen ice cubes. Pour off water from saucepan and gently shake pan back and forth to crack shells. Transfer eggs to ice water with slotted spoon and let cool 5 minutes.