Creamy Buttermilk Coleslaw

By KSmitherman

Ingredients

• Serves 8 to 10
• Make this slaw up to 1 hour before serving.
• Ingredients
• 1 medium head green cabbage, cored and chopped fine
• 2 large carrots, peeled and shredded on box grater
• Table salt
• 2/3 cup buttermilk
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 8 scallions, chopped fine
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon ground black pepper

Preparation

Step 1

1. Toss shredded cabbage and carrots with 1 teaspoon salt in colander set over medium bowl. Let stand until wilted, about 1 hour. Rinse cabbage and carrots under cold water, drain, dry well with paper towels, and transfer to large bowl.
2. Stir in remaining ingredients plus salt to taste. Refrigerate until chilled, about 15 minutes. Adjust seasonings and serve.